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A proposal for an 11-story boutique hotel continued its journey on Thursday, when the Portland Design Commission gave the project team some advice.

Plans call for building the hotel at 539 S.W. 10th Ave., at the northwest corner of Southwest 10th Avenue and Alder Street. The new structure would replace existing food carts and a parking lot.

The proposed 120-foot-tall hotel would have 71,232 square feet, including 7,500 on the first floor. Each of the 10 floors of guest rooms would have 5,784 square feet.

鈥淭his is a huge improvement from my perspective,鈥� Commissioner Jessica Molinar said.

Commissioners praised DLR Group‘s response to comments they gave previously concerning the structure’s facade. The architects now propose using alternating colored bricks to tie the facility to the color of the natural environment. Also, the bricks’ textures would alternate between smooth and rough.

Windows would be positioned to give a feeling of rain coming down the building’s sides.

鈥淚t is nicely done,鈥� Molinar said. 鈥淚t has a lot of scale, lot of texture, material elegance. Well done.鈥�

One area of concern for the commissioners surrounded designers’ efforts to incorporate four food carts inside the structure. The team is seeking to activate the ground floor and tie the area’s history to the building. The problem is that the Portland Bureau of Transportation (PBOT) requires two loading bays for a building as large as proposed. Developer Graves Hospitality hopes to get a modification from PBOT, but if the bureau refuses, the area now occupied by food carts would have to become a loading ramp.

The food carts’ long-term subsistence also was raised as a concern.

鈥淭hese (food carts) may or may not pan out,鈥� Molinar said. 鈥淭hey seem to be driving this entire floor play, so if these go away at some point in the future, what happens?鈥�

The hotel’s planners were hopeful that the food carts would be incorporated into the design, but believed the layout would work with or without them.

鈥淚f it did go away, it would be used as space within the hotel 鈥� probably lounge space,鈥� said Ben Graves, president and chief operating officer of Graves Hospitality. 鈥淭he driving factor is more circulation of active zones within the hotel.鈥�

Some commissioners were nevertheless skeptical.

鈥淚 think it’s a great aspiration,鈥� Commissioner Samuel Rodriguez said. 鈥淚 am not sure it’s a phenomenal idea. I am not sure how compatible it is.鈥�

Another concern for commissioners was the possibility that the grade on Southwest 10th Avenue would create too tall a wall for the proposed active use. To facilitate a Southwest Alder Street entrance, the height of the ground floor was raised approximately 3 feet above the sidewalk.

Designers hope to include large operable windows that allow patrons to engage with the streetscape.

鈥淚 don’t want pedestrians to be staring at people’s ankles,鈥� Commission Chairwoman Julie Livingston said.

Another hearing before the Design Commission has not been scheduled yet for the project.

Also on Thursday:

1732 N.E. Second Ave.

A prefabricated, modular project designed by Works Progress Architecture was approved by the Design Commission with a 4-0 vote. Parker McNulty’s limited liability company, ENT Ventures VI, is planning a six-story mixed-use building with 10,475 square feet of retail space, a residential lobby and an outdoor plaza. The structure will also have 74 market-rate apartments and 50 parking spaces.

1126-1134 N.W. 18th Ave.

The Design Commission needed just 25 minutes to approve GBD Architects‘ plans for North 18 鈥� a six-story mixed-use building on a half-block site 鈥� with a 4-0 vote. The structure, which is being developed by Hirschberger Family LLC, will include 107 market-rate units over ground-level retail space, one live-work unit, five townhomes and 50 parking spaces.